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The Nightmare Before Dinner: Recipes to Die For: The Beetle House Cookbook, by Zach Neil
Get Free Ebook The Nightmare Before Dinner: Recipes to Die For: The Beetle House Cookbook, by Zach Neil
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About the Author
Zach Neil is an American entrepreneur, artist, and chef. He has been featured multiple times on the Food Network and has gained additional notoriety through his popular chains of themed restaurants, which have been featured on Watch What Happens Live with Andy Cohen, Good Day New York, MSNBC, and ABC World News Tonight, among others. Zach combined his artistic pursuits with his culinary skills to create the eclectic, Halloween-themed Beetle House restaurants, which have broken media records in the restaurant space. The celebrated menu caught the attention of Quarto Publishing Group, who collaborated with Neil on his first cookbook The Nightmare Before Dinner: Recipes to Die For, which features all of the Beetle House recipes, plus a selection of brand new, never-before-seen dishes with seasonally-inspired flavors and a dash of Gothic insanity. In addition to his restaurant franchises, Neil is considered an authority on pop-up bars and restaurants with his own television programming and lifestyle brands in the works. You can find Zach on Instagram @therealzachneil and don't forget to check out beetlehousela.com to find out more about a Beetle House location near you.
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Product details
Hardcover: 164 pages
Publisher: Race Point Publishing (October 16, 2018)
Language: English
ISBN-10: 1631065785
ISBN-13: 978-1631065781
Product Dimensions:
8.8 x 0.8 x 9.9 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Average Customer Review:
4.1 out of 5 stars
25 customer reviews
Amazon Best Sellers Rank:
#45,729 in Books (See Top 100 in Books)
I made two recipes from this book; I am an experienced cook and one recipe, Bloody Cobbler, was a complete failure from how the recipe was written. The filling boiled the cherries and sugar, then asked to add TWO CUPS of water. This looked strange, but I did it anyway, and it made a watery mess. I make lots of jams and jellies and pies and there was simply too much liquid to ever boil down to a reasonable filling, and it still managed to be too sweet. If they intended a thickener, it isn't in the recipe. The second recipe I tried was the Fall Salad, which sounded delicious. The dressing, however, called for 1 cup of apple cider to 1/2 cup apple vinegar to 1/4 cup of oil. If you make dressing, you can immediately see the problem in the ratio of fat to liquid. I reduced it to 1/2 cup juice and 1/4 cup vinegar and still made over 1.5 cups of dressing to be used on a single salad. Eh. That might have been fine, but the combination of salad ingredients just didn't work, it was like a kitchen sink of flavors that simply didn't come together. My cookbook club made other recipes from the book with similar, uneven or simply bad, results. The pictures are pretty, and that's about it.
If you love sour cream then get this book. I hate sour cream yet it does list a substition.Seriously, why do most recipes have sour cream?!The original drinks look interesting.I really bought this book to add to my collection as I'm a Tim Burton fan. The section about party themes and decorations is a cheap filler.I felt either this book should've been cheaper for the actual content or replace the filler content with additional recipes.If this goes on sale for less than $10.00 then do it, otherwise, don't spend $16.00 on this.
I LOVE LOVE LOVE IT! This book is so thoughtful well written and very inspiring plus the recipes are just to die for!! Zach neil is such a kind person including everyone and beetle house is just a place that'll take your breath away, its definitely worth it all around, THANK YOUU!
Interesting and whimsical recipes and everything I have tried so far has been wonderful! Some of the recipes are a bit time-consuming to make in their entirety, but the ingredients are easy to find and the book provides ideas for converting many of the recipes so they are vegan-friendly! The Soul Sauce is excellent.
Granddaughter liked it, but it was a little more babyish than I was expecting.
My 10 year old niece loved this for her birthday. She loves to cook and enjoyed looking at the recipes.
Loved it so much, ordered a second one to give as as a gift. I’ve been to the Beetlejouse restaurant, so this was a special cookbook for me.
This is a very unique and fun cookbook with some keeper recipes in it!
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