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Ina's Kitchen: Memories and Recipes from the Breakfast Queen, by Ina Pinkney
Free Download Ina's Kitchen: Memories and Recipes from the Breakfast Queen, by Ina Pinkney
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Review
Praise for Ina Pinkney, her restaurant, and her book, Ina's Kitchen:"Ina's. . . is famous for the proprietor's breakfast specialties, such as the Heavenly Hots, sour cream pancakes served with fruit compote, and her spicy vegetable hash." —Brenda Fowler, New York Times"In this book Ina is opening up her kitchen and her heart to us by sharing her stories and recipes from her famous breakfast restaurant, Ina's. It's a diary, a confession, a legacy, a love letter, and a cookbook all in one. And no one does breakfast better!" —Gale Gand, James Beard award-winning chef and author of Gale Gand’s Brunch!"For all of us who are used to being fed well by our Jewish mothers, Ina's is a delicious comfort—as is Ina, herself." —David Axelrod, Political Strategist, Institute of Politics, University of Chicago"I always count on Ina's for fresh ingredients and the GREATEST PANCAKES on the planet!" —Jim Rose, Sports Anchor, WLS-TV Chicago"Ina Pinkney is an American treasure who has awakened in the early a.m. for decades to feed people her famous breakfast, always with a smile and pride. Delicious comforting food I want to make for my own loved ones." —Chef Art Smith, bestselling author of Art Smith's Healthy Comfort and founder of Common Threads"Part memoir, part cookbook, all heart. That's what [this book] is. If you think you're woman (or man) enough to cook like Ina, the recipes are here, but if you want the heart, you'll want the stories, powerful, poignant, and funny by turn, they'll keep you on the edge of your seat while you’re eating six or ten or twelve 'Heavenly Hots'." —Sara Paretsky, bestselling author of Critical Mass and the V.I. Warshawski novels
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About the Author
Ina Pinkney opened Ina's Kitchen in 1991, and it quickly became Chicago's premier breakfast restaurant. She was also the chef/owner of INA's restaurant and The Dessert Kitchen Ltd. catering company. She has appeared on the Food Network's Sweet Dreams with Gale Gand and The Best Of program, as well as on CNN’s The Turnaround. She has been featured in The New York Times, The Wall Street Journal, Vogue, Details, the Chicago Tribune, the Chicago Sun-Times, Gourmet, Midwest Living, as well as trade and in-flight magazines.Stephen Hamilton is a commercial food and beverage photographer whose work has appeared almost everywhere you see images of food; from national magazines, cookbooks, packaging, TV, news programs, national publications, food and photography blogs, to Top Chef (Bravo TV). He lives in Chicago.
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Product details
Paperback: 224 pages
Publisher: Agate Midway (September 29, 2015)
Language: English
ISBN-10: 9781572841819
ISBN-13: 978-1572841819
ASIN: 1572841818
Product Dimensions:
7.5 x 0.7 x 9.9 inches
Shipping Weight: 12.6 ounces (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
21 customer reviews
Amazon Best Sellers Rank:
#995,491 in Books (See Top 100 in Books)
Since Ina closed her wonderful restaurant, I've missed her awesome breakfasts (especially the amazing scrapple!), which is why I purchased this book. For the first half of the book Ina writes engagingly about her life and I found myself wishing this part was longer. I whole heartedly recommend this book for the recipes and for Ina's story.
I saw Ina on a local TV station and was captivated by her spirit, and I had to get her cookbook. It is visually beautiful, but the stories and the recipes are amazing. I have not made one that failed. In fact, the vegetarian scrapple is such a hit that we have it almost every morning. Fantastic cookbook!
It isn't often that I read a cookbook cover to cover but I couldn't put this one down. The stories are sometimes funny and sometimes poignant, keep the tissues handy...and the photography is beautiful...I wanted to eat everything. The funny thing is that almost every recipe is pretty simple and it has me thinking that I will be cooking from this book alot. The quality of the book is great: heavy duty, glossy pages that stand up to spills and schmutz. It is a great value. I will be keeping this on my kitchen counter rather than on the bookshelf....I am so impressed that I am ordering another one for my daughter-in-law for the holidays...
What a refreshing storybook, recipe book, journal combination. A pure delight. A pure treasure for us, especially because we miss Ina's Restaurant, always a wonderful place to take visitors to Chicago. Highly recommend
Author ran a very popular breakfast restaurant in Chicago.
love her, love her book!!!
A beautiful cookbook with incredible photography. And, they look easy enough for the home cook.
She is a great speaker and I bought her book. Have not used it yet.
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